Restaurant Manager

Job description

$68.5K-$78K/yr DENNY’S RESTAURANT MANAGER POSITION: At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s! As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk into the diner to the time they leave. Responsibilities include: - Overseeing restaurant operations execution and management of staff - Demonstrating a strong commitment to hospitality and guest satisfaction JOB DESCRIPTION: Restaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management, cook and wait staff coordination, and inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Job Responsibilities: - Manages daily activities to achieve excellence in restaurant operational performance. - Provides an exceptional experience for the...