Executive Chef

Job description

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. As a Concord Leader you will be responsible to: · Inspire greatness in your team. · Encourage and support team members to reach their full potential. · Create a work environment that is a Great Place to Work for all. · Lead with integrity, transparency, respect, and professionalism. · Care for your team and their families. Key Responsibilities: - Lead all kitchen operations including main kitchen, banquet events, and culinary team performance. - Create and execute innovative menus based on market trends and guest preferences. - Ensure consistent preparation and presentation of high-quality, flavorful food. - Develop and maintain food and labor cost controls; manage department operating budgets. - Hire, train, mentor, and evaluate culinary staff, ensuring development and adherence to safety and quality standards. - Demonstrate new cooking techniques and ensure culinary team is proper...