Sanitation (PM Shift)

Job description

Job Summary Responsible for the sanitation of all equipment in the facility while maintaining compliance related to GMP’s and Safety. Responsibilities and Duties: - Able to work as a member of a team and individually - Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures - Assemble/Disassemble manufacturing equipment as needed prior to and after cleaning/sanitizing according to manufacturing SSOP standards - Follow master cleaning schedule as assigned by Food Safety Manager including specific cleaning duties in production areas, warehouse area, packaging and equipment - Perform tasks as assigned by supervisor on daily, weekly, monthly, 6 month, and yearly master schedules as needed - Operate equipment, mix and use chemicals following proper handling procedures with special emphasis on safety, proper storage and use of chemicals - Wash equipment production areas, and storage rooms - Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. - Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed - Responsible for...