Chef

Job description

Delicatessen is a place to spend quality time with family, friends, and colleagues – or simply enjoy a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that’s both intimate and social, yet always professional. Delicatessen Grünerløkka is looking for a chef to join our team at 50% for the summer season, from April through September. This is a great opportunity to work in a fast-paced, well-established restaurant known for its high standards, strong team culture, and vibrant atmosphere in the heart of Grünerløkka. Responsibilities and qualifications: As a chef you will be in charge of preparing, cooking and plating dishes from our lunch menu, a la carte menu and our set menus. Some details about what the job requires from you: Cooperating with the other chefs and maintaining the good quality Be able to handle stress and (at times) a high workload Follow our routines regarding HMS, training and quality-control Prepare ingredients to your mise en place Keep your station, yourself and your equipment clean We are a busy restaurant , so efficiency is a must! You have a Professional Chef Certificate Some of the qualities we are looking...