F&B Manager - Stewarding

Job description

We are seeking an F&B Stewarding Manager who will be responsible for assisting the Executive Sous Chef in the planning, directing, coordinating stewarding operations, including Kitchen sanitation, equipment management, and the overall efficiency of back-of-house support across all kitchens and banquet operations. - Work for an award-winning luxury hotel group - Learn and grow within a diverse multi-outlet property - Exceptional benefits package Key Accountabilities: - Oversee all back-of-house operations to ensure cleanliness, organization, and efficiency in support of culinary and service teams - Manage stewarding staff, maintain sanitation standards, optimize inventory of kitchen equipment, and ensure compliance with health and safety regulations - Manage scheduling, labor costs, and operational budgets for the stewarding department General Requirements: - Strong communication skills - Experience in a luxury hotel or other luxury environment - An open and flexible schedule with the ability to work weekends and holidays as needed - Organization skills including time management and managing multiple priorities in a fast-paced environment Benefits we offer: We are delighted to recei...