Line Cook

Job description

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. Key Responsibilities: - Ability to grille and/or saute - Ability to handle knives - Ability to operate kitchen equipment - Coordinate food orders to support timely and efficient delivery to each table - Ensure proper food safety and sanitation standards to ensure guest safety - Follow recipe and presentation guidelines to meet or exceed guests' expectations - Label food and ensure proper rotation (FIFO) - Meet special guest requests while ensuring same high quality standards - Prepare high quality food items to order for our guests Personal Requirements: - Report to work as scheduled, on time, well-groomed and dressed in proper uniform. - Must have upbeat, outgoing and positive attitude - Ability to work positively in a fast-paced environment - Excellent verbal communication and interpersonal skills - Ability to work effectively within a team - Ability to be on your feet and alert for extended periods of time - Ability to lift up to 50 lbs. as needed - Continuous use of hands and arms - Continuous bending, reaching and twisting