Food and Beverage Supervisor

Job description

Starting pay: $58,000 The Food and Beverage Supervisor supports the daily operation of assigned outlets by overseeing service execution, guiding team members, and ensuring consistent delivery of exceptional guest experiences. This role assists with staffing, training, operational readiness, and compliance, while maintaining a clean, organized, and efficient environment. The Supervisor helps drive service standards, team engagement, and smooth front-of-house operations. · Supervise daily front-of-house operations to ensure smooth and efficient service. · Provide direction, coaching, and support to team members during all shifts. · Monitor service quality, guest interactions, and overall dining room performance to ensure guest satisfaction. · Assist with staffing needs including scheduling, training, and performance guidance. · Ensure adherence to company policies, service standards, and regulatory requirements. · Maintain cleanliness, organization, and readiness of all service areas including dining rooms, service stations, and beverage areas. · Support inventory control, product rotation, and restocking procedures to maintain adequate supply levels. · Assist with opening and closin...