Cook at The Winds Resort

Job description

Line Cook- $15.00 hr Earn 1 week of vacation after 90 days of employment and enjoy an excellent benefits package that includes our very own employee resorts Click here to learn more about our employee resorts The primary duty of a Line Cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization. Responsibilities: - Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal - Setting up and cleaning down the kitchen after dinner - Ensure the kitchen is always kept clean and hygienic - Ensure all stocks are kept under optimum conditions - Ensure all food is always freshly prepared and on time - Ensure all dishes are prepared for the correct recipe and to the correct quantity - Ensure any issues are communicated promptly to the F&B Supervisor - Ensuring and controlling levels of guest satisfaction - Monitor and ensure that the production, preparation, and presentation of food are always of the highest quality - Ability to lift 35 pounds - Serve Safe Certification prefer...