Assistant Chef - Pastry

Job description

Job Description As Assistant Pastry Chef your role will include: - The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. - Completing inventories and food requisitions. - Managing and training kitchen staff. - Supporting the Chef de Parties and cooks if necessary. - Supervising the production of pastries and desserts for outlets. - Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. Qualifications: - Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus. - Requires 4 years’ experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role. - Banquet and catering pastry training degree is preferred. - A culinary/pastry training degree is preferred, but a not required. - Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control. - The candidate must have the ability to manage all aspects of a pastry operation. - Requires the ability to...