F&B Line Cook (Full-Time Seasonal)

Job description

Odawa Casino Resort Job Description: Job Title: F&B L ine Cook Reports To : F&B Sous Chef Department: Food & Beverage: Minimum Pay Rare : $ 18 .00 per hour Job Code: LINECK: Pay Grade: F&B3: Date Written: 10/23/2019: Revision Date : 08/21/2024: Job Summary: R esponsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area , and making sure the kitchen is stocked. Primary Duties & Responsibilities: Carr ies pans, kettles, and trays of food to and from workstations , stove, and refrigerator. - Maintain a positive and professional approach with Team Members and guests . - Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort. - Use s production guide and daily inventory and ordering procedure. - Store s foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. - Perform s proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce). - Practice s proper raw product quality and standards f...