Dishwasher

Job description

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products. Daily Responsibilities of Dishwasher include but are not limited to: - Understands and adheres to all food safety and sanitation procedures and promotes a safe work place - Follow excellence in great uniform standards daily - Communicates with chef, managers and other team members to learn of daily features, events, and important shift information - Retrieves sufficient food product from storage based on daily production needs and par levels for prep - Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production - Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes - Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products - Assists Chef with evaluation of on hand par levels and completion of daily prep lists - Checks and adjusts temperature of equipme...