Cooks

Job description

Cooks Title: Cooks: Job Description: It is the primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand policies, practices, and procedures. Typical Work Conditions: Kitchen: Equipment Used: Stoves, ovens, mixers, slicers, food processer, grinders, broilers, refrigerators, freezers, egg pans Required: - Minimum one year of experience in a high-volume restaurant - Must have the ability to expedite orders in a professional, organized, and timely manner - Professional appearance and demeanor - Work varied shifts, including weekends and holidays - High school diploma or equivalent - Working knowledge of basic kitchen equipment - Excellent customer service skills - SafeServe certified / Tips -- a Plus - Able to effectively communicate in English, in both written and oral forms - Maintain solid knowledge of all food products and can skillfully apply culinary techniques - Good knowledge of food service sanitation standards, personal hygiene, and safety - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively as part of a...