Sous Chef

Job description

Title: Sous Chef State Role Title: Food Service Technician III Hiring Range: $45,000 annually: Pay Band: 3: Agency: Virginia Museum of Fine Arts Location: MAIN MUSEUM: Agency Website: www.vmfa.museum: Recruitment Type: General Public - G Job Duties: We welcome applications from experienced and skilled culinary professionals who are team-centric and highly motivated to join the museum as a Sous Chef. About the Work: At its core, the work is straightforward. It is rooted in teamwork and a shared commitment to deliver exceptional, elevated dining experiences. How to Succeed in this Role Lead Kitchen Operations: Work closely with the Executive Chef and Sous Chef team to guide daily kitchen production—from menu planning and food preparation to crafting our signature daily specials. Maintain Our High Standards: Use your deep knowledge of our recipes, procedures, and culinary systems to ensure consistency and excellence. Your expertise helps us maintain responsible food costs and a spotless, fully compliant kitchen. Mentor and Support the Team: Step into a leadership role where you will supervise, train, and uplift your fellow kitchen staff. Your clear communication, steady presence, and...