Chef Commis

Job description

Company Description The Inn of the Five Graces is a family-built, artisan-crafted sanctuary where hospitality is practiced as an art and leadership is exercised as stewardship. As an award-winning Relais & Chateaux property, the Inn holds its team to the highest standards of luxury hospitality. Job Description: The Commis Chef plays a foundational role within the kitchen, supporting preparation, organization, and execution within a culinary program rooted in seasonality, respect for ingredients, and Southwestern and Mexican traditions . This position is designed for development—requiring discipline, attention to detail, and a strong willingness to learn while contributing to consistency and quality in every service. Culinary Philosophy: - Seasonal, regionally inspired cuisine grounded in Mexican and Southwestern traditions - Respect for ingredients, their origin, and the people who produce them - Execution with consistency, care, and attention to detail - A kitchen culture built on learning, collaboration, and craftsmanship Key Responsibilities: - Assist with ingredient preparation and mise en place under the direction of the Chef de Partie and Sous Chef - Execute basic cooking tas...