Pastry Sous Chef

Job description

Job Description Position: Pastry Sous Chef: Department: Food and Beverage: Job Summary: Oversees the entire production of pastries, breads, sweets, ice cream, fillings, and toppings, including their design, creation, execution, and presentation in the absence of the Executive Pastry Chef; assists with production and management at other times. Duties and Responsibilities (specific areas of responsibility include but are not limited to): - Assists with creating items that feature fresh, seasonally appropriate ingredients. - Assists with creating innovative desserts that are delicious and pair well with items on current food and wine menus. - Assists with planning menu items with the highest quality ingredients while keeping costs within budgetary restrictions. - Ensures that in-house recipes are executed correctly and quality control measures are being adhered to daily. - Maintains product and service quality standards by conducting ongoing evaluations. - Enforces health and safety standards rigorously; ensures work related injuries or incidents are reported to Security but also maintains own accurate and timely records for purposes of assessing training needs and taking corrective a...