Supervisor, Kitchen HCDC

Job description

Position: Supervisor, Kitchen HCDC Department: Finance & Administrative Services: Type of Position: Full-time Hourly: Exemption Status: Non-Exempt: Work Schedule, Hours per week: Monday-Friday 7:15am-3:45pm , 40 hours per week Opportunity for hybrid schedule: No: Starting Salary Range: $18.22-$23.31 and determined based on relevant years of work experience provided on application and resume. Position Summary: Oversee all food service and laundry operations at Hiersteiner Child Development Center (HCDC). Required Qualifications: - Senior-level support role. - Completes assignments with little supervision. - May assist less-experienced team members. - Requires a High School Diploma and 3+ years of related experience. - Valid Driver's License Position details include but are not limited to: To be considered for this position we will require an application, resume, and cover letter. *Unofficial transcripts are required for all Adjunct faculty and Faculty positions. - Plan menus and follow the Child and Adult Care Food Program components and guidelines. - Oversee all student laboratory activity related to food services. - Serve as a resource for HCDC employees and families. - Maintain t...