Executive Chef - Specialty Restaurant

Job description

For the opening of a new exclusive restaurant, The St. Regis Rome is casting for an Executive Chef. JOB SUMMARY: Reporting to the Executive Assistant Manager in charge of F&B, he/she is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE: Education and Experience: - High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. - Deep knowledge of Japanese and Korean cuisine. CORE WORK ACTIVITIES: Leading Kitchen Operations for Property: Setti...