Barista/Cook - Golf Course - Seasonal

Job description

ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Responsible for actively building and retaining guest relations and acts as a mentor to other employees and coworkers to provide superior guest service. - Strong preparation skills – including but not limited to setting up workspace for shift, following health regulations & best practices, stocking specialty items, working with culinary teams to maintain the food inventory, including but not limited to cakes & pastries. - Responsible for securing & protecting assets of the company, including but not limited to beer, wine, food & specialty retail items. - Knowledge of POS – point of sales - & usage. - Obtains & maintains RAMP certification through the state of PA, following state regulations regarding responsible alcohol service. - Adheres to cash handling & SOPs for tender transactions. - Assists with EOM inventory, alongside leadership. - Crafting espresso beverages & executing other beverage requests - Creating a genuine experience for dining & beverage service, following all SOPs & SOS, resort standards & guest expecta...