Porter

Job description

Porter Responsibilities The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation, First In, First Out (FIFO) of all inventory items and preventative maintenance of equipment. Caution: - To reduce or prevent exposure to hazardous chemicals; utilize personal protective equipment (PPE) that includes protective eye wear or splash proof goggles, chemically impervious gloves and aprons as indicated in the Cleaning and Sanitizing Procedures Manual, Hazard Communications Plan or Safety Data Sheets (SDS). - Safety vests improve visibility when team members perform outside tasks such as taking out trash, cleaning the parking lot, landscaping, etc. Daily Porter Tasks: - Arrive at the restaurant - Check restaurant security. - Turn off alarm system and night lights. - Assess maintenance and security from close. - Turn on - Front-line counter and kitchen lights - Heating or air conditioning, if not automatic - Remove grill and fryer exhaust hood filters - Wash with hot water and dish detergent in large sink or spray clean. - Wipe “out” sta...