Room Service Operator

Job description

Min USD $15.25/Hr. Max: USD $20.42/Hr. Overview: Performs essential clerical and related duties under the supervision of Assistant Food Service Director and staff dieticians. - Full time - Day shift, 6:30am- 6:30pm / 7am - 7pm - Every other weekend Qualifications: Education and/or Other Requirements: - High School Diploma or GED. One to two years’ experience in food service required. Responsibilities: Essential Functions and Job Duties: - Identifies with, shares in and displays a commitment to the mission, philosophy, objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Excellence and Service). - Participates in and supports performance improvement and risk management activities. - Oversees diet orders for assigned group of patients of all ages. - Demonstrates age-related competencies in all patient interactions. - Verifies diet orders; confers with the dietitian if necessary. - Expands knowledge through own initiative. - Voluntarily anticipates and completes duties. - Prioritizes duties for maximum productivity and efficiency. - Answers telephone using correct script; takes an...