Sous Chef

Job description

POSITION: Sous Chef REPORTS TO: Executive Chef: DEPARTMENT: Food and Beverage: FLSA STATUS: Exempt: POSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for Legends Global/Albuquerque Convention Center and facilities. The Sous Chef is responsible for assisting the Executive Chef as the second in command of the culinary department. The event-driven work schedule may require early morning, late night, weekend shifts and holiday shifts. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Produce required products according to Banquet Event Orders (BEO) for each event. - Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities. Communicate any equipment needs to Executive Chef and Director of Food and Beverage. - Monitors employee dress codes according to policies and procedures - Education of proper handling of food and beverage to all staff including both front and back of house - Prepare recipes as directed. - Order, receive, and prepare food items while maintaining food costs and budget goals. - Assisting the Executive Chef in managing physical inventory provid...