Lounge Bartender

Job description

Overview: The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment. Potential Career Paths: F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage Key Duties & Responsibilities: - Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. - Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet. - Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. - Obtain assigned bank and ensure accuracy of contracted monies. - Always keep bank secure. - Maintain complete knowledge of P.O.S. and manual systems. - Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques. - Input orders into system and ensure transmission is verified by Bartender/Kitchen. - Monitor a...