Commis Chef
Marriott International · London, England, GB
Position Summary – Commis Chef As a Commis Chef, you will support the kitchen team in delivering high-quality food and efficient service.
Job description
Position Summary – Commis Chef As a Commis Chef, you will support the kitchen team in delivering high-quality food and efficient service. This entry-level role is ideal for an enthusiastic and motivated individual looking to develop their culinary skills while maintaining excellent standards of food quality, cleanliness, and teamwork in a fast-paced kitchen environment. Qualifications: - Assist in the preparation and service of dishes across all kitchen sections - Carry out basic cooking tasks under the guidance of senior chefs - Ensure mise en place is completed accurately and on time - Maintain cleanliness and organisation of workstations and kitchen areas - Follow food safety, hygiene, and health & safety standards at all times - Assist with proper food storage, labelling, and stock rotation (FIFO) - Support senior chefs during busy service periods - Demonstrate a willingness to learn and develop culinary skills - Level 2 Food Hygiene and Safety for Catering Certificate - Food Allergy and Intolerance Training Certificate What is in it for you: In addition to a competitive salary and investment in your personal development, you will have access to a wide range of benefits, includ...