Director of Operations, Food and Beverage

Job description

Legends Global, a leader is venue management and entertainment world wide. There is has an immediate opening for a Director of Operations, for Food and Beverage in our Hospitality Division at Moscone Center in downtown San Francisco. This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service. Key responsibilities include overseeing efficient food and beverage operations while maintaining high standards of production, productivity, quality, and guest satisfaction. To be successful in this role, the ideal candidate will possess strong leadership skills and experience managing both front-of-house and back-of-house operations. This individual is expected to lead by example and support staff during busy, fast-paced event environments. Ultimately, this position ensures that events run smoothly and that guests have a positive and memorable experience. Essential Duties and Responsibilities: Monitor and manage the department budget by implementing effective controls over food, beverage, and labor costs. Identify opportunities to increase profitability and create value by challenging existing processes, encou...