Food & Beverage Manager

Job description

Description At Stepstone Hospitality, we create environments where team members are empowered to lead, innovate, and deliver exceptional guest experiences. We’re committed to building a culture of accountability, collaboration, and growth across all our hotels. We are seeking a Food & Beverage Manager to oversee all F&B operations at Four Points by Sheraton Airport Westshore manage by Stepstone Hospitality. The Food & Beverage Manager is responsible for overseeing all F&B operations at the hotel, ensuring high-quality service, operational excellence, and revenue growth across all outlets (restaurant, bar, room service, and banquets). Ensuring exceptional guest experiences, maintaining high operational standards, and driving revenue growth across all food and beverage outlets. The ideal candidate combines strong leadership, operational expertise, and a passion for hospitality excellence. Key Responsibilities: - Oversee daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet operations - Lead, train, and motivate the F&B team to deliver exceptional service - Develop and manage budgets, forecasting, and cost controls to maximize profitab...