Catering Chef

Job description

Catering Chef Department: Contract Feed Indy 207753: Employment Type: Full Time: Location: Indianapolis - CTI: Reporting To: Trisha Leblanc: Description: The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to ensure quality and safety standards at each event location. This position will require travel to various locations. Key Responsibilities: 1. Leadership: Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company vision . Incorporate individual annual reviews of team members into yearly planning. 2. Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed prope...