Pastry Specialist

Job description

Pastry Specialist Department: 10-Bakery: Direct Supervisor: Lead Pastry Chef: FLSA Status: Non-Exempt: Starting rate of pay: $17.50/hr: Company Benefits: *For qualifying positions - Flexible Hours - Employee Discount - 10 Paid Holidays (including 2 days for your birthday)* - Medical/Vision/Dental Package* - Free Life Insurance* - Vacation and Sick Leave* - Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) - Long Term Disability - Matching 401K* - Management Bonuses* Essential Job Duties: - Provides friendly and courteous service to our customers. - Takes orders and practices suggestive selling techniques. - Skillfully proofs and or bakes bakery items for display. - Decorates and finishes cakes, pies, and desserts. - Neatly writes on cakes upon customer requests. - Uses 20 qt mixer to prepare fillings and frostings. - Accurately takes phone orders and/or phone messages. - Is knowledgeable and can describe bakery items and on going promotions proficiently. - Properly rotates bakery items to ensure quality and freshness of products - Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised properly rotated, price integrity enforced...