BOOST Internship for Baking Center

Job description

Company Description At Lesaffre, we have been fermenting life for more than 170 years. As a global leader in fermentation and biotechnology, we operate in over 50 countries and supply products to more than 180 markets worldwide. Our mission is to contribute to better nutrition, health, and sustainability through innovative fermentation solutions. We are currently looking for long-term interns to join our Baking Center team in İstanbul within the scope of the BOOST Internship Program . Baking Centers are Lesaffre’s global technical platforms where food scientists and professional bakers work together to support the bakery industry. These centers conduct bakery analysis, product development, technical applications, and customer support activities in more than 50 countries. This internship offers students a unique opportunity to gain hands-on experience in bakery applications, yeast technologies, and product development processes while working alongside experienced professionals in the industry. Job Description: As a Baking Center Intern , you will support the team in technical and application-based activities related to bakery products. Your responsibilities may include: This role pr...