Executive Sous Chef - Yellowtail - Bellagio

Job description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Yellowtail Japanese Restaurant & Lounge, where innovative Japanese cuisine is paired with breathtaking views of the iconic Fountains, is seeking an Executive Sous Chef. In this role, you’ll help lead a world-class culinary team in an award-winning venue celebrated for its innovative sushi, bold flavors, and vibrant atmosphere. If you’re passionate about excellence in the kitchen and inspiring others to do their best work, this is your chance to elevate the Yellowtail experience ensuring every guest leaves with a lasting impression. THE DAY-TO-DAY: Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on t...