Overnight Catering Cook - Aviation & Corporate Catering (9pm - 5am)

Job description

Description Starting at: $18.50/hour + .50 cent Shift Differential; possible increase based on experience and credentials Benefits: Medical, Dental, Vision etc. The Overnight Cook is a mid-senior-level culinary production role responsible for executing high-volume inflight and corporate catering orders with precision and efficiency. This position is expected to work independently, maintain strict quality standards, and support overnight production and fulfillment needs. Overnight Cooks serve as lead production team members on their shift, mentoring junior cooks and helping ensure all trays, bulk items, and catering orders are accurate, properly labeled, and ready for dispatch. While not a formal supervisor, this role acts as a shift leader under the direction of the General Manager. Note: This is a night shift position supporting next-day fulfillment and early dispatch operations. Key Responsibilities: Production & Execution: - Independently execute all inflight tray types and bulk catering items with zero errors - Produce corporate, buffet, boxed, and inflight catering items to specification - Maintain accuracy in portioning, tray assembly, garnishing, labeling, and packaging - Su...