Pastry Intern - Bvlgari Hotel Milano

Job description

Job Title: Pastry Intern Department: Kitchen: Reports to: Junior Pastry Sous chef, Sous chefs, Executive Chef Basic requirements: Basic knowledge of food preparation Basic knowledge of HACCP procedures: Ability to maintain a high standard of cleanliness in the kitchen Essential Skills: Ability to enforce hotel’s standards, policies, and procedures. Ability to work with precision, realizing good preparations that are required. Maintain concentration and think clearly when taking care of various activities at the same time (multitasking). Ability to perform job functions with supervision. Ability to be flexible as the job changes. Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one’s workplace. Ability to focus attention on details. Ability to work cohesively with co-workers as part of a team. Ability to maintain clean and tidy the work place. Ability to practice lateral service within the Kitchen department and in the Hotel. Position Summary: Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely...