(Culinary) Cook I - SEASONAL

Job description

Description The Edgewater Hotel is seeking a Cook to join our team! At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. Description: The (Morning/Evening) Cook will be responsible for the preparation and execution of items on the Six|Seven lounge menu, as well as seasonal seafood and meats according to recipes. Key responsibilities include grill, broil, saute, soups, salads, vinaigrette. Must have ability to maintain standards of plating and flavor profiles, while fulfilling ticket time objectives. *This is a seasonal job position with an expected timeframe of April - August. Subject to change. Rate of pay: $28.81-$21.81/ hr: Availability Needed: WHAT WE OFFER | Competitive wages and above average benefits OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passio...