Kitchen Manager

Job description

Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Qualifications: - Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. - Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate. - Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees. - Fill in where needed to ensure guest service standards and efficient operations. - Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log,...