Line Cook

Job description

Department: 11903 Advocate Illinois Masonic Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Various Shifts. 4:30a-1:00, 6:00-2:30, 7:00-3:30, 9:00-5:30, 11:00-7:30 Rotating weekends and holidays as assigned. Pay Range: $20.80 - $31.20 Major Responsibilities: Responsible for ensuring that the hot menu items are correctly prepared according to the standardized recipes 1)Follows standardized recipes to ensure good quality and adequate quantities of food for all dietary meal programs. 2)Documents food temperatures prior to each service. 3)Assists with new product testing, recipe development and revision of recipes 4)Provides informational input into recipe standardization and creative production food. Adherence to strict deadlines regarding food production for each area of service. 1)Checks tally for items to be prepared for breakfast, lunch and dinner patient trays 2)Refers to catering requests for hot production items required for special events 3)Prepares all items as needed for service areas. Ensures adequate supplies are prepared and available for department needs 1)Obtains supplies needed fr...