junior sous chef

Job description

junior sous chef | evenings and weekends: at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing: - working closely with the rest of the management team to run a vibrant and high-performing kitchen - making sure food quality and kitchen vibes stay sky-high - helping your team feel seen, supported, and proud of what they do - nurturing your team to grow, not just hit targets - thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you’ll love this role if you...: - are passionate about supporting your team and helping others be the best they can be and maintaining high standards - are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go - understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock contro...