Restaurant General Manager

Job description

Company Description Company Description: Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description: SUMMARY: As a Department Head, this role strives to continually improve guest and colleague satisfaction and maximize the financial performance in the Food &Beverage Division overall. This role will manage Delmonico Steakhouse and the Café by Emeril, including full Bar operations. As the department head of these venues, you will work in collaboration with the culinar...