Executive Chef

Job description

Benefits: Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Chief Operating Officer. You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and maintaining Juliet’s standards. - Competitive salary - Employee discounts - Health insurance - Paid time off - Training & development Responsibilities include: · Run daily shifts / Expo. · Open shifts and Close shifts. · Conduct inventory counts weekly. · Order and receive product. · Enter invoices accurately and in a timely manner. · Control labor and maintain COGS to our operational standards. · Lead prep crew, line crew and dish crew. · Maintain exceptional culinary standards. · Daily coaching and acknowledgement of the staff. · Ensure new hires are properly onboarded. · Scheduling for kitchen. · Maintain training materials for all new hires. · Develop current team members to become trainers. · Key holder for the restaurant. Qualifications include: · 5 yea...