Director of Food & Beverage Operations

Job description

As the Director of Food & Beverage Operations, you will oversee all aspects of our Food & Beverage operations, including Culinary, Stewarding, all F&B Outlets, Banquet Operations, In-Room Dining/Minibar and our 3D Virtual Dinner Theatre (The Magic Table). This role plays a vital part in shaping our guest experiences, while also driving operational excellence, team development, and profitability. The Director of F&B Ops ensures all service standards are upheld across all F&B department while building a service-driven and high-performance culture. As a Concord Leader you will be responsible to: · Inspire greatness in your team. · Encourage and support team members to reach their full potential. · Create a work environment that is a Great Place to Work for all. · Lead with integrity, transparency, respect, and professionalism. · Care for your team and their families. Responsibilities: Consistently deliver exceptional service to guests and associates, setting a positive example for everyone to follow. Lead, manage, and continuously improve operations across Culinary, Stewarding and the entire F&B Service team. Oversee the performance and development of the Culinary and F&B Leaders, wor...