Pantry Cook

Job description

Description Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a Pantry Cook offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026. About Us: Nestled in the scenic Lehigh Valley, Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues. Our diverse culinary offerings set the standard for fine and casual dining experiences in the region. Position Overview: We are looking for motivated Pantry Cooks to join our exceptional culinary team. If you enjoy working in versatile, fast-paced kitchens and are passionate about creating memorable dining experiences, this is the opportunity for you. You’ll collaborate with our culinary leadership team to deliver a variety of menus, from casual fare to fine dining. Key Responsibilities: - Prepare and assemble cold dishes, salads, dressings, and appetizers. - Ensure all pantry ingredients are fresh, properly stored, and ready for service. - Follow recip...