Restaurant Manager

Job description

Job Summary MIKA by Michael White is seeking experienced, passionate, and highly skilled Restaurant Managers to help lead our award-winning coastal Riviera restaurant. The Restaurant Manager will be responsible for assisting the General Manager in leading all property team members in running an efficient and profitable operation, managing day-to-day operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and sanitation, and fostering a positive work environment with high employee morale. This role requires a hands-on leader who is self-motivated, passionate about hospitality, and has a keen eye for detail. Key Responsibilities: - Foster a positive work environment that promotes teamwork, professionalism, and continuous improvement. - Conduct regular performance evaluations and provide constructive feedback to staff members. - Cultivate a warm and inviting atmosphere that exceeds guest expectations – filled with genuine hospitality. - Ensure the restaurant is fully operational during operating hours, with a focus on genuine hospitality, efficiency, and service quality. - Maintain the highest standards of cleanl...