(18yrs+ to apply) Meat/Seafood Clerk - Des Peres

Job description

Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following: DUTIES: - Provide friendly and courteous service to customers - Regular, reliable attendance is an essential function of the job. - Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines Wrap, label and price product: - Prepare product for the service meat case - Suggestive selling and product sampling - Receive product from our warehouse - Stock, straighten and rotate product in meat cases and coolers - Read and understand shelf tags - Follow company safety guidelines when using equipment - Provide customers with proper cooking instructions - Check and maintain the proper temperature controls for coolers, freezers and cutting room - At closing, pull product from service meat case for proper storage - Other duties may be assigned at the discretion of store management TRAINING: Training will be provided at store level. PHYSCIAL DEMANDS: Bending: Stooping Work in cold wet environment Must be able to lift up to 75 pounds Working on fe...