FSQA Manager

Job description

The FSQA manager is responsible for leading and managing the site FSQA team in order to assure the production of high quality, safe and legally compliant products that meet the desired product design and customer expectations. This position is responsible for providing governance of the Food Safety and Quality Management System and lead the implementation of the Home Chef standards at the production facility. The FSQA manager represents the FSQA function at the local plant level and is expected to lead continuous improvement on Food Safety and Quality Assurance. Detailed Responsibilities: People Management: - Coach, train and develop FSQA personnel to drive a higher performance level - Maintain responsibility for ensuring that all FSQA personnel are properly trained to perform job function, as well as possess and in-depth knowledge of food safety and quality principles - Manage FSQA department staffing in alignment with budget - Support the development of a talent pipeline for FSQA at the site level - Partner effectively with other departments to improve food safety and quality Site FSQA Projects and Priorities: Strategy for Improvement of FSQA Objectives - Lead the FSQA agenda at...