Assistant Sous Chef - Summer Seasonal

Job description

Jackson Hole Mountain Resort JOB POSTING: Position Title: Assistant Sous Chef: Location: Jackson Hole Mountain Resort – Teton Village, WY Department: Food & Beverage Classification: Seasonal | Full-Time Join our high-performance culinary team at one of North America's top resort destinations. Jackson Hole Mountain Resort is seeking a dedicated Assistant Sous Chef to support daily kitchen operations across our on- and off-mountain dining outlets. This is a great opportunity for a skilled cook or junior chef ready to step into a leadership role within a dynamic, fast-paced environment. What You'll Do: - Support kitchen leadership in daily operations and food prep execution - Ensure food quality, presentation, and cleanliness meet resort standards - Train and supervise kitchen staff; lead service when senior chefs are absent - Maintain inventory levels, prep lists, and ensure FIFO and labeling compliance - Collaborate on seasonal menus and contribute to team success What We’re Looking For: Lift your culinary career in the Tetons—apply today! - 2–4 years of experience in a professional kitchen (fine dining preferred) - Strong communication and leadership skills - Culinary degree and Se...