Seasonal - Line Cook III - Stovehouse Restaurant

Job description

Overview Working in Suncadia's the Stovehouse, the Line Cook III supports daily kitchen operations by preparing high‑quality dishes in accordance with Suncadia standards, recipes, and presentation guidelines. This role maintains a clean, organized, and fully stocked line while monitoring food quality, rotation, and safety procedures. The Line Cook III coordinates orders across stations, assists with inventory and equipment care, and collaborates with the culinary team to ensure smooth service. As a more experienced Cook, position may also train new staff as directed by Culinary leadership. Salary: $25.00 per hour: This is a Seasonal position with targeted start and end dates: Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October. - Season Start: April 2026 - Season End: October 31, 2026 Why join our team?: At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on...