Cook

Job description

P.M. Cook Job Function Overview As a cook you have 8 primary responsibilities: - To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance. - To prepare food products to company standards and recipe utilizing approved weight and measure vehicles. - To observe company sanitation standards. - To observe the Empowerment Philosophy. - To communicate with management and fellow employees in a professional and friendly manner. - To observe the company rules and regulations as outlined in the employee Handbook. - To assure orders are cooked in a timely fashion in keeping with unit cook time standards. - Ensure thorough and timely pre-shift preparation. As a cook an overview of your duties is: - To review daily specials, recipes and preparation methods of same prior to commencement of work. - To perform work station checklist , ensuring quality product, accurate weights and measures, temperature, smell and taste. Set up same for business per restaurant guidelines prior to opening / commencement of work. - To immediately report any product shortages at the time of checklist and throughout shift...