Employee Meal Catering Cook

Job description

Please see the description below - this is a rough draft and can definitely be expanded upon: Position Summary The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff. This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations. The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete. The cook works in a fast-paced kitchen environment while maintaining food safety, cleanliness, and consistency. Key Responsibilities: - Prepare and cook daily staff meals for employees across departments - Plan balanced menus that accommodate dietary needs, allergies, and cultural preferences - Execute bulk food production efficiently for large employee counts - Ensure meals are ready and served on schedule for shifts and breaks - Maintain proper food temperatures, storage, labeling, and sanitation standards - Monitor inventory levels and communicate supply needs to the Catering Chef - Assist with receiving,...