Sous Chef - Full Time (Monroe campus)

Job description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Sous Chef is responsible for cooking the main dishes and assists in the preparation of all foods. Assumes responsibility in Executive Chef's absence. Works directly with Cooks in coordinating the total department menu and catering. Tests all recipes and assures accuracy of ingredients and yields for CBORD. JOB DUTIES AND RESPONSIBILITIES: P rovides continuous guidance, training, evaluation, and input into performance appraisals of all production employees. Previews menus and production sheets to assure that the days production needs will be met, and that the proper production staff member has recipes for each item. Plans and coordinates cooking schedules so that food will be at the peak of q...