La Taverne Sous Chef

Job description

Position: La Taverne Sous Chef Pay-Rate: $65,000-$70,000: Job Summary: The La Taverne operation within the Broadmoor Hotel offers a variety of classic French Steakhouse cuisine. The La Taverne operation within the Broadmoor Hotel assists with maintaining the Forbes Travel Guide Five-Star and AAA Five-Diamond ratings for the Hotel. The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. As the Sous Chef of La Taverne, you will be responsible for assisting in leading the team through a la carte service and banquet events/special events. Will assist the Chef de Cuisine through executing daily responsibilities to include ordering, kitchen management, executive VIP events, and managing a staff of 15-20 employees daily. This person must be able to follow direction of the La Taverne Chef de Cuisine, Executive Sous Chef of Restaurants and the Executive Chef in maintaining the highest standards of food quality, taste, and production while following the standards set...