Cook (Seasonal) - Francis Ford Coppola Winery

Job description

Work Location Geyserville Position Purpose: Under close supervision, the Cook maintains a well-organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight-knit and unified team of professionals. Functional Responsibility: Essential Duties: *Other duties may be assigned - Prepares food according to recipe and restaurant specifications in a timely and efficient manner - Follows Chef’s direction to manage all aspects of assigned station - Checks station from prep lists and verbal communication to set priorities for shift - Sets up station according to menu needs and ensure readiness for service time - Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste - Performs correct cooking techniques - Brings any problems or shortages to the chef’s attention; each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station - Maintains an organized and clean work area at all times; observes good sanitation practices an...