Cook I- Full Time- Employee Dinning Room (Harrah's Ak-Chin Casino)

Job description

HOW YOU WILL CREATE THE EXTRAORDINARY: Conducts preparation of assigned menu items according to standardized recipes and specifications. Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer. Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff. Prepares all given items for a station in accordance with outlet expectations. Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the outlet expectations. Maintains the required par of food items in their assigned station. Ensures ingredient supply levels are accurate. Must move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains a high level of service while interacting with co-workers and wait staff. Observes all safety rules and regulations. Makes sure all areas assigned are clean and free of debris. Always maintains proper food levels to ensure that all guests receive high quality products as defined by company standards. Coo...